TECHNOGEL MIXGEL PASTEURISER / BATCH RANGE

Description: The Mixgel combines a pasteuriser and batch freezer in one machine, ideal for small production scenarios.

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Call:
 +44 (0)7980 832642  or  +44 (0)1777 712112
Email: info@alfredandco.com

Product Description

Mixgel is the ideal machine where the number one priority is quality and traditional flavour of artisan ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.).

The main characteristics:

  • Micro-computer controls the texture of the ice-cream
  • Scraper blades positioned inside the pasteurisation tank made in pure teflon
  • Patented beater shaft with changeable scraper blades inside the batch freezer
  • Construction materials respect the strictest health and hygiene standards
  • Separate batch pasteuriser and freezer which can operate independently
  • Mixgel can be used just partially as either a pasteurizer or batch freezer
  • Can be used for other patisserie/kitchen duties
MIXGEL 30E MIXGEL 50E
Capacity (Lt) 2 – 9 2 – 9
Hourly Production (Lt) 22 – 30 38 – 50
Installed electrical power (kW) 7,3 8,8
Compressor Power (Kw) 1,5 2,2
Cooling Water or Air Water or Air
Refrigerating gas Freon R 404/A Freon R 404/A
Electric Power (phase) 400 Volt/50 Hz/3 400 Volt/50 Hz/3
Dimensions (diameter x height mm.) 490x1000x1350 490x1140x1435
Net Weight (Kg) 290 340
Gross Weight (Kg) 350 410