Make sure you’re prepared for the peak seasons, through industry training.

Most businesses experience slower periods from time to time, this might be in the summer and for others, the winter. For most managers in the Ice Cream industry, like any other industry, you may be taking a breather whilst the industry experiences a slower period over the next couple of months.

No matter how you spend this time, it’s important to make sure you’re ready for when things pick back up again in the peak season. In fact, this preparation can ensure the best peak season possible for your business.

You can take this time to review the previous year and look at what’s been the high and low points. If you start to think about the downtime you’re business has suffered due to simple repairs and lack of knowledge regarding your equipment, it’s time to start thinking about making changes.

Moody Direct training courses can give you the knowledge and understanding to make simple repairs and identify problems early on. Why suffer downtime waiting for an engineer to arrive when you can fix the problem internally, especially when most issues with your homogenisers and continuous freezers can be a simple fix, such as changing a worn seal.

Why suffer downtime, inefficiencies, and low quality products when simple, inexpensive, hands on training will give you and your employees the skills to tackle these issues.

Whether you want to look in depth at homogenisers, take an introductory course or more vocational courses, our training courses are tailored to meet your needs. Give our service team a call on 01777 712111 or email to find out when our next course is being held, or to arrange a time and date that suits you.

Make sure you’re prepared for the peak season this year, with knowledgeable and trained employees.

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