Alfred & Co to Exhibit at the Ice Cream & Artisan Food Show 2020
Alfred & Co have exhibited at the Ice Cream & Artisan Food Show for a number of years to provide a preview of the variety of equipment they can provide …
Alfred & Co to Exhibit at ICA Expo 2019
Alfred & Co regularly attend the Ice Cream Expo to demonstrate a sample of the range of equipment they can offer to the ice cream industry, this year you can …
WHAT TO KNOW BEFORE UPSCALING FROM ARTISAN TO INDUSTRIAL
When out on the road one of the questions that Steve Henshall, Sales Manager at Alfred & Co, gets asked the most is how to go from a small artisan …
ALFRED & CO TO EXHIBIT AT ICA EXPO 2018
Alfred & Co regularly attend the Ice Cream Expo to demonstrate a sample of the range of equipment they can offer to the ice cream industry, this year you can find them on stand 25.
BETTER QUALITY ICE CREAM, QUICKER WITH AN AUTOMATIC FREEZER
Alfred & Co have been down in Suffolk, Bury St Edmunds to be precise, installing a brand new Gram GIF1200 fully automatic freezer at Criterion Ices.
DE ROMA ICE CREAM TURN TO ALFRED & CO TO EXPAND PRODUCTION
Based in the North West, De Roma Ice Cream Ltd is run by Anthony De Roma and his son Antonio. Carrying on the family business that his grandfather started in 1922, his hard work and determination have paid off
ALFRED & CO PRIZE DRAW WINNER ANNOUNCED
This year, at the Annual Ice Cream Expo, Alfred & Co ran a prize draw to be in with a chance of winning either an 18 year old bottle of whisky or a case of wine for leaving your business card with the team.
ALFRED & CO EXCELLED AT THIS YEAR’S ICE CREAM EXPO
Located on stand 10, Alfred & Co were exhibiting a number of new and refurbished ice cream equipment. Their stand saw a number of new and familiar faces stopping by for a chat.
THE ALFRED & CO MINI-MIX PLANT ON DISPLAY AT ICA EXPO 2017
Alfred & Co regularly attend the Ice Cream Expo to demonstrate a sample of the range of equipment they can offer to the ice cream industry.
FIND THE FAULT, FIX THE FAULT
Make sure you’re prepared for the peak seasons, through industry training. Most businesses experience slower periods from time to time, this might be in the summer and for others, the …