COULD YOUR CONTINUOUS FREEZER BE RUNNING LIKE A 1912 LANCIA ETA?
Steve Henshall from Alfred & Co tells us how an outdated continuous freezer, the profit centre of your business, could be like running a 1912 Lancia Eta and what a …
Steve Henshall from Alfred & Co tells us how an outdated continuous freezer, the profit centre of your business, could be like running a 1912 Lancia Eta and what a …
After introducing new Technogel equipment in 2014, Michael Luca, Director at S Luca Dairy Ice Cream of Musselburgh was able to significantly increase production.
Following the merger of the Danish companies WCB Ice Cream and Gram Equipment, Alfred & Co is now the sole UK and Ireland agent of the merged company to be known …
With orders increasing beyond expectations, Mario Dallavalle of Mario’s Ice Cream in Carmarthenshire needed to speed up production.
A warm welcome awaits you at Di Paolo’s, situated to the side of the De La Warr Pavillion, Bexhill-On-Sea. John and his son Luigi continue the family tradition of producing Italian …
As demand outstripped production capacity Caroline Fleming of Swell Wold Farm in the Cotswolds turned to Alfreds from whom she had bought her original Technogel Mixtronic pasteuriser a few years …
The welcome onset of the sunny, warm weather we all knew would come has brought with it a large number of enquires for continuous freezers, as producers come to the …
Stephen Solley of Solley’s Farms really enjoyed the Technogel Tour last September. “I had been worried about the huge increase in demand for our 125ml and 500ml pots as our …
Watching his order books fill, Will Hawking of Marshfield Farm Ice Cream was pressed to make a decision to increase production capacity for the new season. Will had been on …
Back in the spring of last year, Felice DeLuca realised his dream of opening a true Italian gelateria in his home town of Brighton. After much deliberation, and on a …