COULD YOUR CONTINUOUS FREEZER BE RUNNING LIKE A 1912 LANCIA ETA?
Steve Henshall from Alfred & Co tells us how an outdated continuous freezer, the profit centre of your business, could be like running a 1912 Lancia Eta and what a …
ALFRED & CO FIND SOLUTION FOR S LUCA DAIRY ICE CREAM COMPANY
After introducing new Technogel equipment in 2014, Michael Luca, Director at S Luca Dairy Ice Cream of Musselburgh was able to significantly increase production.
ALFRED & CO APPOINTED EXCLUSIVE UK & IRELAND AGENT FOR GRAM EQUIPMENT
Following the merger of the Danish companies WCB Ice Cream and Gram Equipment, Alfred & Co is now the sole UK and Ireland agent of the merged company to be known …
MARIO’S ICE CREAM SPEED UP PRODUTION
With orders increasing beyond expectations, Mario Dallavalle of Mario’s Ice Cream in Carmarthenshire needed to speed up production.
NEW TECHNOGEL BATCH FREEZER FOR DI PAOLO
A warm welcome awaits you at Di Paolo’s, situated to the side of the De La Warr Pavillion, Bexhill-On-Sea. John and his son Luigi continue the family tradition of producing Italian …
SWELL WOLD FARM BUY TECHNOGEL MIXPASTO
As demand outstripped production capacity Caroline Fleming of Swell Wold Farm in the Cotswolds turned to Alfreds from whom she had bought her original Technogel Mixtronic pasteuriser a few years …
WCB MF600 CONTINUOUS FREEZER OFFER
The welcome onset of the sunny, warm weather we all knew would come has brought with it a large number of enquires for continuous freezers, as producers come to the …
SOLLEY’S FARMS’ NEW ROTARY 4000 FILLER
Stephen Solley of Solley’s Farms really enjoyed the Technogel Tour last September. “I had been worried about the huge increase in demand for our 125ml and 500ml pots as our …
MARSHFIELD FARM CHOOSE NEW TECHNOGEL FREEZER
Watching his order books fill, Will Hawking of Marshfield Farm Ice Cream was pressed to make a decision to increase production capacity for the new season. Will had been on …
GELATERIA DELUCA OPENS IN BRIGHTON
Back in the spring of last year, Felice DeLuca realised his dream of opening a true Italian gelateria in his home town of Brighton. After much deliberation, and on a …