Description: Technogel continuous freezers are designed for ice-cream and gela- to production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds.
GET IN TOUCH
Call: +44 (0)7980 832642 or +44 (0)1777 712112
Email: info@alfredandco.com
Product Description
The machine is basically composed of:
- Self contained cooling compressor
- Dasher with stainless steel scraping blades
- Touch-screen for the setting and visualization of the folowing functions and parameters:
- Production speed overrun
- Barrel pressure
- Viscosity
- Ice-cream temperature (except 400)
- Hot gas function (for reduced production speed)
- Memorization of recipes
- CIP cycle
- Self-diagnostic
| FR 100 | FR 200 | EXP 400 | EXP 600 | EXP 750 | EXP 1500 | |
| Production (L/h) | 100 | 200 | 400 | 600 | 750 | 1500 |
| Power (Kw) | 5,2 | 7 | 9,2 | 14 | 19,6 | 39 |
| Dimensions (diameter x height mm.) | 720x1670x 1400(+350) | 720x1670x 1400(+350) | 720x1670x 1400(+350) | 850x2100x 2000(+350) |
