Description: The new range of electronic batch freezers in the Mante series exploits electronics to ensure a high quality ice cream in terms of texture, consistency, and overrun can easily be produced.
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Call: +44 (0)7980 832642 or +44 (0)1777 712112
Email: info@alfredandco.com
Product Description
Mante batch freezers are fitted with a patented 3-blade stainless steel dasher which ensures top quality ice cream and complete extraction without noise or vibration.
Mante batch freezers also have:
- Solid stainless steel door with safety device in compliance with international safety standards
- Micro-computer controls the texture of the ice cream
- Nylon single piece blades, no springs, screws or small pieces
- Low voltage (24V) waterproof controls
- Timed washing cycle with retractable flexible hose spray
- Adjustable height for container support, with rubber mat
- Electronic device for production of water ices can be supplied on request
- Water or air cooling, fitted with castors
Specifications:
Mante 10-30 | Mante 15-45 | Mante 20-60 | Mante 30-100 | |
Mix per Cycle (kg) | 1 – 4 | 2 – 7 | 3 – 10 | 5 – 17 |
Hourly Production (litres) | 10 – 30 | 15 – 45 | 20 – 60 | 30 – 100 |
Installed Power (kW) | 3.3 | 3.6 | 5.0 | 8.5 |
Compressor Power (kW) | 1.1 | 1.8 | 2.2 | 3.7 |
Condensation | Water or Air | |||
Refrigerating Gas | Freon R 404/A | |||
Electrical Supply | 400 V, 50 Hz, 3-Phase | |||
Dimensions (WxDxH) (mm) | 490x820x1310 | 520x1100x1500 | 520x1100x1500 | 520x1300x1520 |
Net Weight (kg) | 208 | 300 | 320 | 465 |
Gross Weight (kg) | 268 | 360 | 385 | 565 |