Description: The Mixgel combines a pasteuriser and batch freezer in one machine, ideal for small production scenarios.
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Call: +44 (0)7980 832642 or +44 (0)1777 712112
Email: info@alfredandco.com
Product Description
Mixgel is the ideal machine where the number one priority is quality and traditional flavour of artisan ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.).
The main characteristics:
- Micro-computer controls the texture of the ice-cream
- Scraper blades positioned inside the pasteurisation tank made in pure teflon
- Patented beater shaft with changeable scraper blades inside the batch freezer
- Construction materials respect the strictest health and hygiene standards
- Separate batch pasteuriser and freezer which can operate independently
- Mixgel can be used just partially as either a pasteurizer or batch freezer
- Can be used for other patisserie/kitchen duties
| MIXGEL 30E | MIXGEL 50E | |
| Capacity (Lt) | 2 – 9 | 2 – 9 |
| Hourly Production (Lt) | 22 – 30 | 38 – 50 |
| Installed electrical power (kW) | 7,3 | 8,8 |
| Compressor Power (Kw) | 1,5 | 2,2 |
| Cooling | Water or Air | Water or Air |
| Refrigerating gas | Freon R 404/A | Freon R 404/A |
| Electric Power (phase) | 400 Volt/50 Hz/3 | 400 Volt/50 Hz/3 |
| Dimensions (diameter x height mm.) | 490x1000x1350 | 490x1140x1435 |
| Net Weight (Kg) | 290 | 340 |
| Gross Weight (Kg) | 350 | 410 |
