Alfred & Co to Exhibit at the Ice Cream & Artisan Food Show 2020
Alfred & Co have exhibited at the Ice Cream & Artisan Food Show for a number of years to provide a preview of the variety of equipment they can provide …
Alfred & Co to Exhibit at ICA Expo 2019
Alfred & Co regularly attend the Ice Cream Expo to demonstrate a sample of the range of equipment they can offer to the ice cream industry, this year you can …
WHAT TO KNOW BEFORE UPSCALING FROM ARTISAN TO INDUSTRIAL
When out on the road one of the questions that Steve Henshall, Sales Manager at Alfred & Co, gets asked the most is how to go from a small artisan …
ALFRED & CO BRINGS BACK TECHNOGEL TOUR FOR 2016
This year, Alfred & Co, the leading supplier in ice cream equipment, is offering ice cream professionals the opportunity to come along to their increasingly popular Technogel Tour!
COULD YOUR CONTINUOUS FREEZER BE RUNNING LIKE A 1912 LANCIA ETA?
Steve Henshall from Alfred & Co tells us how an outdated continuous freezer, the profit centre of your business, could be like running a 1912 Lancia Eta and what a …
MARIO’S ICE CREAM SPEED UP PRODUTION
With orders increasing beyond expectations, Mario Dallavalle of Mario’s Ice Cream in Carmarthenshire needed to speed up production.
NEW TECHNOGEL BATCH FREEZER FOR DI PAOLO
A warm welcome awaits you at Di Paolo’s, situated to the side of the De La Warr Pavillion, Bexhill-On-Sea. John and his son Luigi continue the family tradition of producing Italian …
SWELL WOLD FARM BUY TECHNOGEL MIXPASTO
As demand outstripped production capacity Caroline Fleming of Swell Wold Farm in the Cotswolds turned to Alfreds from whom she had bought her original Technogel Mixtronic pasteuriser a few years …
SOLLEY’S FARMS’ NEW ROTARY 4000 FILLER
Stephen Solley of Solley’s Farms really enjoyed the Technogel Tour last September. “I had been worried about the huge increase in demand for our 125ml and 500ml pots as our …
MARSHFIELD FARM CHOOSE NEW TECHNOGEL FREEZER
Watching his order books fill, Will Hawking of Marshfield Farm Ice Cream was pressed to make a decision to increase production capacity for the new season. Will had been on …