As ice cream manufacturers were unable to continue supplying customers or the hospitality sector with their products, the industry was greatly impacted by the pandemic. However, the industry came back …
Cherry View Milk produces free-range milk from a small herd of happy, free-range cows who graze on lush pastures of grass and clover at Cherry Burton, near Beverley. Becky Waring …
Alfred & Co have exhibited at the Ice Cream & Artisan Food Show for a number of years to provide a preview of the variety of equipment they can provide …
Alfred & Co regularly attend the Ice Cream Expo to demonstrate a sample of the range of equipment they can offer to the ice cream industry, this year you can …
When out on the road one of the questions that Steve Henshall, Sales Manager at Alfred & Co, gets asked the most is how to go from a small artisan …
This year, Alfred & Co, the leading supplier in ice cream equipment, is offering ice cream professionals the opportunity to come along to their increasingly popular Technogel Tour!
Steve Henshall from Alfred & Co tells us how an outdated continuous freezer, the profit centre of your business, could be like running a 1912 Lancia Eta and what a …
With orders increasing beyond expectations, Mario Dallavalle of Mario’s Ice Cream in Carmarthenshire needed to speed up production.
A warm welcome awaits you at Di Paolo’s, situated to the side of the De La Warr Pavillion, Bexhill-On-Sea. John and his son Luigi continue the family tradition of producing Italian …
As demand outstripped production capacity Caroline Fleming of Swell Wold Farm in the Cotswolds turned to Alfreds from whom she had bought her original Technogel Mixtronic pasteuriser a few years …
